Working in our professional catering centre the trainees learn by doing alongside our food service professionals in the preparation and delivery of the wide range of food service products.
The professional skills they develop are those expected of a hospitality professional working in a commercial operation and include food hygiene and safety, kitchen, housekeeping and bakery skills as well as the essential knowledge and understanding that underpins those skills.
An integral element of the training is now delivered online using a variety of tools and this in turn develops confidence in using technology and enhances the learning experience. The trainees are also directly involved in preparing the comprehensive selection of ready meals and bakery items for the Crumbs@Home delivery service.